SPRING VETCH

Variety Moldavscaia 82

Variety is middle-ripened, the stems have the length 60-100 cm. The crop yield of green mass of vetch-oat mixture is changing from 24.1 to 34.6 t/ha, also for vetch – 9.8-12.3 t/ha. The yield of seeds is in middle 1750 kg/ha, maximum – 3080 kg/ha. The infection by powdery mildew and root rot is middle. The variety is zoned in Moldova since 1986.

WINTER VETCH

Variety Viola

It belongs to species Vicia villosa R. The plant is climbing, with height 150-220 cm, the leaf formation is high (45-50%). The flowers are violet, small, gathered in truss on the long floriferous shoot. The seeds are deep brown and black coloured, globe – shaped. The mass of 1000 seeds is 25-30 g. The variety is middle-ripening, the vegetative period is 300-305 days. The potential crop yield of green mass is 51.7 t/ha, hay – 9.9 t/ha, seeds – 880 kg/ha. It is zoned in Moldova since 1998.

WINTER VETCH

Variety Delia

It belongs to the species Vicia pannonica Cr. The variety is early-ripening, the vegetative period is 294-300 days. The height of plants is 90-120 cm. The flowers are large, white, 2-4 in flower cluster. Winter resistance is high (97-99%). Average yield of green mass is 29.1 t/ha, of seeds – 1100 kg/ha. Protein content in green mass – 22-24%. The maximum realised potential of green mass – 52.0 t/ha, of seeds – 1500 kg/ha. It is zoned in Moldova since 1994.

WINTER VETCH

Variety Violeta

It belongs to species Vicia villosa R. The variety is middle-ripening, the vegetative period is 295-305 days. The plant is climbing, with height 130-230 cm, with small violet flowers, by 20-28 gathered in cluster. It has high winter and disease resistance. The average yield: of green mass – 29.5 t/ha, hay – 5.1 t/ha, seeds – 620 kg/ha. The potential of yield for dry mass – 7.1 t/ha, for seeds –1000 kg/ha. It is zoned in Moldova since 2000.

SPRING VETCH

Variety Lia

The variety is middle-ripening, the plant height is 60-100 cm, high-yielding by green mass and grain. The middle cropping capacity of green mass is 25.0 t/ha, hay – 3.66 t/ha, grain – 1760 kg/ha, protein out put is 0.73 t/ha. The potential yield of dry mass is 7.0 t/ha, of grain – 4120 kg/ha. It is zoned in Moldova since 2000.

SPRING VETCH

Variety Vilena

The variety is middle-ripening, the plant height is 70-100 cm, it has 2-3 productive stems, com-bines high productivity of green mass and grain. The average yield of green mass is 8.5 t/ha, grain – 4400 kg/ha. It has high resistance to powdery mildew and root rot. It is zoned in Moldova since 1998.

ALFALFA

Variety Ilan

The variety belongs to the species of alfalfa – Medicago Varia. The height of plants for the cultivation for forage in middle is 59.7 cm, for seeds – 81.5 cm. In the absolutely dry mass of variety Ilan AS is 16.7% of protein and 33.4% of cellulose. The realized crop yield of green mass is 86.9 t/ha, hay – 21.8 t/ha and seeds – 584 kg/ha. It is zoned in Moldova since 2003.

ALFALFA

Variety Avanta AS

The variety belongs to the species of alfalfa – Medicago Varia. It is characterised by combination of good yields of green mass and seeds. In the conditions of dry-farming lands the potential yield accounts: green mass – 69.6 t/ha, hay – 16.7 t/ha and seeds – 583 kg/ha. Variety Avanta AS surpasses the standard Raduga by the yield of green mass on 2.8 t/ha, hay – 930 kg/ha, seeds – 30 kg/ha and by raw protein content – on 0.7%. It is zoned since 1998.

ALFALFA

Variety Altuna

The variety belongs to alfalfa species Medicago Varia. In the conditions of irrigation the potential yield of green mass is – 59.5 t/ha, dry mass – 17.8 t/ha, seeds – 723 kg/ha. The winter resistance is high, drought resistance is good. The affection by diseases is middle. The protein content – 17.7-22.3%. It is zoned since 1992.

GALEGA officinalis

Variety Antey

It belongs to variety Galega officinalis. The plant has a bush form with height 85-170 cm. The mass of 1000 seeds – 6.5-9.0 g. The protein content – 22.8%. Leaf formation of plants – 65%. The maximum yield of dry mass – 50.3 t/ha, hay – 11.57 t/ha, seeds – 1020 kg/ha.

SOYBEAN

Variety Colina

Created by the method of multiple individual selection from the variety Bucuria. The height of attachment of low beans is 19-25 cm. The seeds are rounded, yellow coloured. The sear s dark-brown with the white eye. Mass of 1000 seeds is 120-175 g. The content of albumin in the grain – 37.0-40.0%, fat – 18.0-23.0%. The potential yield of seeds – 4000 kg/ha. It is zoned in Moldova since 2002.

SOYBEAN

Variety Horboveanca

It is the created by the method of multiple individual selection from the hybrid population. The variety is middle-ripening, the vegetative period is 109-116 days. The height of plants is 45-68 cm, the height of attachment of lower beans is 10-13 cm. The seeds are yellow, oval, the rib is yellow. The mass of 1000 seeds is 170-210 g. The protein content in the grain is 39.0-40.0%, oil – 21.0-22.0%. The potential crop yield of seeds is 3900-4000 kg/ha. It is zoned in Moldova since 2004.

SOYBEAN

Variety Bucuria

Created by method of individual breeding from local sample. The variety is middle-ripened, matures during 115-120 days. It is middle-grown (70-80 cm), the height of fastening the lowest beans is 12-14 cm. The seeds are yellow, oval, scar is light brown. The mass of 1000 seeds – 150-170 g. The potential yield of seeds – 3500 kg/ha. The protein content in grain – 37-38%, fat content – 19-21%. It is zoned in Moldova since 1980.

SOYBEAN

Variety Beltskaia 82

It was breeded by the method of selection from the spontaneous hybrid. Early-ripened variety, the vegetative period is 105-110 days. Middle-grown (70-80 cm), the height of fastening of the lowest beans is 12-13 cm. The seeds are yellow, oval, scar is light grey. The mass of 1000 seeds – 140-160 g. The realized potential yield of seeds – 3000 kg/ha. The protein con-tent in grain – 37-38%, fat content – 18-20%. It is zoned in Moldova since 1987.

SOYBEAN

Variety Dorinta

It was breeded by the method of hybridisation. The variety is middle-ripened, matures during – 110-120 days. It is middle-grown (70-85 cm), the height of fastening for the lowest beans is 13-15 cm. The seeds are yellow, oval, scar is black. The mass of 1000 seeds – 140-175 g. The potential yield of seeds – 3600 kg/ha. The protein content in grain – 38-41%, fat content – 20-21%. It is zoned in Moldova since 1989.

SOYBEAN

Variety Licuruch

It was created by the method of individual selection from local sample. The variety is middle-ripened, matures during 108-115 days. Middle-grown (60-70 cm), the height of fastening for the lowest beans are 12-14 cm. The seeds are yellow, oval, scar is deep-brown. The mass of 1000 seeds – 150-180 g. The realized potential yield of seeds – 4000 kg/ha. The protein content in grain – 39-42%, fat content – 19-22%. It is zoned in Moldova since 1997.

SOYBEAN

Variety Aura

It was created by the method of hybridisation. The variety is middle-ripened, matures during – 118-120 days. The middle-grown (75-85 cm), the height of fastening for the lowest beans are 17-19 cm. The seeds are yellow, roundissh-oval, scar is yellow. The mass of 1000 seeds is 160-180 g. The potential yield of seeds is 4400 kg/ha. The pro-tein content in grain – 38-40%, fat – 17-19%. It is zoned in Moldova since 1999.

DRY BEAN

Variety Tatiana

It is created by the method of hybridisation. The variety is middle-ripened with vegetative period 85 days. The plant has bushy form, with determinant growth with height 45-54 cm. The attachment of lower beans is 12-14 cm. The seeds are elliptic, white. The mass of 1000 seeds is 225-246 g. The content of albumin is 17.1-23%. The maximum yield of seeds is 3690 kg/ha. It is zoned in Moldova since 2001.

DRY BEAN

Variety Laura

It is created by the method of hybridisation. The variety is middle-ripening with vegetative period 85-92 days. The bush is straight standing with determinant growth with height 54-60 cm. The height ofat-tachment of lower beans is 11-14 cm. The seeds are elliptic, white. The mass of 1000 seeds is 135-205 g. The potential crop yield is 2650 kg/ha. The protein content is 22.9-24.8%. It is zoned in Moldova since 2003.

DRY BEAN

Variety Crizantema

It was created by the method of hybridisation. The variety is early-ripened, matures during – 89-92 days. The bush form with determinant type of growing, the weight of 1000 seeds is 220-235 g. The potential yield of seeds is 3800 kg/ha. The protein content in grain – 20-21%. It is zoned in Moldova since 1998.

DRY BEAN

Variety Speranta

It was created by the method of hybridisation. The variety is middle-ripened. The vegetative period is 91-106 days. The bush form with deter-minant type of growing. Height is 45-60 cm. The seeds are elliptic, white. The mass of 1000 seeds is 300-350 g. The potential yield of seeds is 3700 kg/ha. The protein content in grain – 20-25%. It is zoned in Moldova since 1992.

DRY BEAN

Variety Beltskaia 16

Variety is middle-ripened. The vegetative period is 72-108 days. The bush form with straight top. Height – 40-50 cm. The seeds are elliptic, slightly curved, white. The mass of 1000 seeds – 220-250 g. The potential yield of seeds – 2000-2200 kg/ha. The protein content – 24-26%. It is zoned in Moldova since 1991.

DRY BEAN

Variety Aluna

It was created by the method of hybridisation. The variety is middle-ripened, vegetative period is 81-108 days. The bush form with curved top. Height is 50-70 cm. The seeds are elliptic, slightly bent, white. The mass of 1000 seeds is 150-233 g. The potential yield of grain – 3320 kg/ha. The protein content – 22-28%. It is zoned in Moldova since 1988.

PEA

Variety Gloria

It is created by the method of individual selection. The variety is middle-grown (71-85 cm). The florescence is the raceme with 2 middle size of flowers of white colour. The seeds are light-pink, with angular rounded form and middle size (mass of 1000 seeds 226-259 g) with sigh (indica-tion) of unshattering. The variety is resistant to shattering of seeds and galling. The potential crop yield is 4000-4800 kg/ha. The content of albumin in seeds is 20-25.2%.

PEA

Variety VOMO 84

Created in collaboration with Experimental Station Voroshilovgrad (Ukraine) by the method of hybridisation, zoned since 1989. The flowers are white. The mass of 1000 seeds is 195-255 g. Seeds have a bluish–green col-our. The plants have the unloading ability. The potential yield – 3400-3900 kg/ha. The protein content in seeds – 20,8-27,4%

PEA

Variety Verde 1

Selected by the method of hybridisation, zoned since 1995. The plants are 80-100 cm tall. The flowers are white, the seeds are large (the mass of 1000 seeds is 240-260 g), with bluish–green colour. The plants have the unloading ability. The potential yield – 3000 kg/ha. Resistant to diseases, in special to root rots.

PEA

Variety Moldavskii usatyi

Selected by the method of hybridisation as a grain-forage variety, zoned since 1991. The stems with height of 100-140 cm, the leaves are modified in well-developed awns; the flow-ers are white, the seeds are of light-yellow colour, the mass of 1000 seeds is 169-192 g. The yield of dry substance of green mass is 3700-4500 kg/ha. The seed yield is 2500-3000 kg/ha. The protein content in grain – 22-24%, in dry substance – 17%.

PEA

Variety Pitulice

Selected by the method of hybridisation, zoned since 1999. The stem is 36-60 cm tall, in the period of vegetation the stem is straight-standing. The flowers are white, the seeds are large (the mass of 1000 seeds is 237-278 g), with pale-rose or rose colour. Resistant to seed lodging and shattering. The potential yield – 3200-3700 kg/ha. The protein content in seeds – 20-24%.

PEA

Variety Omega

Selected by the method of hybridisation, zoned since 2000. The plants are 65-90 cm tall, the flowers are white, the seeds are large (the mass of 1000 seeds is 255 g), with bluish-green colour, with the sign of unlodging. The vegetative period is 83-102 days. The potential yield is 3800-4200 kg/ha. The protein content in seeds is 20,2-24,7%.