Objectives:

• creation of new varieties of vines and fruits with different directions of consumme and with increased resistance at the unfavorable factors of average;
• elaboration and improvement technologies of growing multi-annual plantations;
• creating machines,  mechanism and equipments for making the works in orchards and nurseries;
• elaboration the projects at founding  vines and orchards plantations;
• testing the plantation of scion and rootstock according of the purification biology and phytosanitary;
• developing technologies of material production  of multiplication and planting materials with the biological  value increased;
• elaboration and implementation of the integrated system of orchards protection against  diseases and pests;
• developing technologies of storage grapes and fruit;
• developing technologies of producing wines of origin, ecologic / biologically pure wines.
• preparation, examination and updating of technical and regulatory documentations;
• creations of new vegetable  varieties adapted at the local climatic condition;
• introduction and researching deeper the foreign vegetable;
•  developing technologies of production vegetable, planting material,  seeds;
•  improving the varieties vegetable  adapted in productions;
• developing technologies of fabrication of the new alimentary processes   through the using of the technology and modern machinery to processed fruit, vegetables, meat and milk;
• developing technologies for the production of food intended for curative and preventive;
• creation of natural food additives in the local raw  material;
• dairy manufacturing technologies, obtaining through the using preparation of the local bacterial;
• determination of the indices and safety products and develop methods to assess the quality of food.
• developing technologies of processing of secondary raw material with obtaining the valuable food produces.