Technology of production of the milk products with application of ferments .

Technology of production of the tinned foods from leguminous plants .

Technology of production of the extrusion floor from leguminous plants and cereals .

Technology of production of the foodstuffs on the basis of soy beans.

Technology of production of the stabilizing systems for low-calorie mayonnaise and confectionery creams .

Technology of production of the low-calorie mayonnaise .

Technology of production of the sandwich pastes .

Technology of production of the dried plums with increased humidity .

Technology of production of the tinned foods and products from prunes .

Technology of production of the fruit and vegetable drinks with serum -

Technology of production of the products using topinambour .

Technology of production of the dietetic jams .

Modern technologies of production of the fillers from fruits and berries .

Methods of determination of the natural origin and safety of foodstuffs.

Technology of production of the products dehydrated by sublimation method.

Technology of beverages and nectars production .

Technology of production of the seasonings and sauces from fruits and vegetables.

Technology of production of the natural sugar substitutes and foodstuffs on their basis .

Technology of production of the albumenous and pectic preparation.

Technology of production of the dried vegetables with intermediary humidity.

Technology of production of the tinned foods from vegetables and leguminous plants.

Technology of production of the pastry, semi-finished products from pastry, as well as quickly frozen and end products.

Technology of production of the vitaminized syrups and confitures with decreased energy value.

Technology of production of the "FRU-CERE" tinned foods from fruits and cereals.

Technology of production of the honey based products.

Technology of production of the prophylactic and dietetic tinned foods.

Technology of production of the "Spirulina plus" food additive.

Technology of production of the vitaminous products (tinned foods) from unabi fruits.

Technology of production of the tea drinks and dry teas from wild growing fruits, berries and herbs.